The holidays are over, the New Year has started and many of us have Resolutions that we are planning on following whether it’s to simply to have a better day or help create a better community that we live in. Point Pinos Grill staff has made some resolutions of our own.
First, we want all of our customers, whether you come in a few days a week or once a year, to know how much you are appreciated. We have been working hard in the past year to become a place you can enjoy and plan to continue to grow and evolve in the upcoming 2013 year. You need to know that comments and feedback are always welcome, because that is the only way we can truly know what you are interested in for holidays, special events and simply the daily menu items. We have recently made seasonal changes to our menus, revamped dinner items, currently working on bringing back some old favorites and have edited both our wine and beer lists, adding more of a selection, and we can not wait to hear your thoughts. When you come down to try them please fill out the comment card at the end of your experience or comment on Facebook, Yelp or Trip Advisor and let us know your thoughts about the changes.
Point Pinos Grill has been hosting different beer and wine pairing dinners since we were approved to have a trial period for dinner. When we were approved for full time dinner service, we added a few more dinners. Now it is permanent, we will be able to remain open for dinner service and with it is the introduction of a full dinner pairing series! Our second resolution is to introduce you and the Monterey area to amazing wines, new breweries and interesting sakes. To do so we have two dinners planned each month for you to enjoy.
Our next beer pairing dinner is with Uncommon Breweries out of Santa Cruz on January 18th at 6:30pm. This event is an uncommon one even for us, because the Head Brew Master, Alec, will be present. It starts with a meet and greet with him at 6:30pm with tasting different Uncommon Brews and appetizers. That is followed by a wonderful four course dinner created by Chef Tom Stutzman paired with Uncommon’s Golden State Ale, Siamese Twin Ale, Bacon Brown Ale and their Baltic Porter, the dinner is accompanied by food and beer explanations and stories. To see the full menu, please sign onto our website www.pointpinosgrill.com. To purchase tickets call Point Pinos Grill at (831) 648-5774.
The following dinner is with TyKu’s Sakes and Soju on January 31st. Just because we do have a full liquor license, doesn’t mean we aren’t able to make some amazing drinks for you to try. This is a similar format with a meet and greet at 6:30 to taste some soju cocktails followed by a four course sake paired dinner. There are plenty more wine and beer dinners planned for your enjoyment, follow us on the website or on Facebook for the most updated information.
We look forward to seeing you all at Point Pinos Grill and helping us follow through with our New Year’s Resolutions.
Join our Monthly NewsletterAQUA TERRA Culinary publishes a monthly newsletter, Table Talk, to share recipes & tips on using fresh seasonal ingredients. You'll also get updates on our offerings and our new restaurant Point Pinos Grill. Join in by sharing your email below.
AQUA TERRA NotesWelcome to our Blog! Watch here for news and notes, announcements, and updates to our menus for kids! and @home. Choose a category below to narrow your search.
Dory and his talented team are a godsend, providing an in home dining experience to rival the finest restaurant cuisine. Hopefully they will thrive preparing and delivering sustainable, healthy and deliciously prepared meals in their caring and attentive ways. Dining in with Dory is as good as it gets. Yes, even the broccoli.
George R. on Yelp!
While working at an event in Pacific Grove, I was able to taste the creations of Chef Dory Ford. In a word: Phenomenal! Unique, mouth watering, and according to the businesses principles, made with sustainable methods. A must for anyone who has a refined palate and a green spirit.
Jose E. from Yelp!
Great food. We love their AQUA TERRA @home. The food is amazing and the instructions to heat/re-heat is simple to follow. The kids love their school hot lunch too. AQUA TERRA does a good job at keeping kids interested in eating healthy foods.
Frannie H. on Yelp!
I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a...
Shiho F. on Yelp!