Winter citrus is at the peak of season right now. One of my favorite citrus fruits is the Minneola tangelo. Tangelos are a cross between a pumelo and a tangerine they are a beautiful balance of sweet, tart, bitter and are really juicy. Try this flat bread idea on the grill or in the oven. Also try substitutions like spinach for arugula or goat cheese for feta.
- 1 garlic clove, finely chopped
- 1 tablespoon olive oil
- 1 ea store bought flatbread (or try naan or pita)
- 2 ea Minneola tangelos*, peeled and segmented
- 1/2 cup crumbled feta cheese
- 1/4 cup kalamata olives, sliced in half
- salt & pepper
- 1/3 cup baby arugula
- Preheat oven to 400° F.
- In a small bowl, mix garlic and olive oil and brush on flatbread.
- Sprinkle flatbread with orange segments, feta cheese, and olives. Season flatbread with salt and pepper.
- Bake for 8-10 minutes. Remove from oven and top with arugula.
- Cut into pieces and serve immediately.
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