Here are your monthly updates from Point Pinos Grill:

There have been some fantastic changes to the dinner menu this winter. We have put back on the both the Shrimp and Grits and the Cioppino which were favorites in the past.   Of course there are a few new menu items also. We have added on by request a 10 oz. New York to the menu , also a lovely Seasonal Vegetarian Risotto entree.

If you haven’t tried our Chicken Saltimbocca you have to! It is quickly becoming a new favorite among the dinner crowd. Please check our website for more changes and updated menu

There has been great success with the beer and wine pairing dinners in the past. Some of our most recent were Uncommon Brewers, Ty Ku Sake and 21st Amendment Brewery. There are still menus posted on the website and pictures on Facebook  if you weren’t able to make it – take a peek.

The Ty Ku Sake and Soju dinner was an interesting one for us and it has provided us with a cocktail list! Their coconut sake makes amazing drinks.

The next dinner that is planned will be a winemaker dinner with Morgan Winery on March 28th. We are really excited to be able to work with such a great local winery and cannot wait to introduce you to some of their lesser known wines! As soon as a menu is available it will be posted on the website and on Facebook, please keep your eyes open!

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