There have been some fantastic changes to the dinner menu this winter. We have put back on the both the Shrimp and Grits and the Cioppino which were favorites in the past. Of course there are a few new menu items also. We have added on by request a 10 oz. New York to the menu , also a lovely Seasonal Vegetarian Risotto entree.
If you haven’t tried our Chicken Saltimbocca you have to! It is quickly becoming a new favorite among the dinner crowd. Please check our website for more changes and updated menu www.pointpinosgrill.com
There has been great success with the beer and wine pairing dinners in the past. Some of our most recent were Uncommon Brewers, Ty Ku Sake and 21st Amendment Brewery. There are still menus posted on the website and pictures on Facebook if you weren’t able to make it – take a peek.
The Ty Ku Sake and Soju dinner was an interesting one for us and it has provided us with a cocktail list! Their coconut sake makes amazing drinks.
The next dinner that is planned will be a winemaker dinner with Morgan Winery on March 28th. We are really excited to be able to work with such a great local winery and cannot wait to introduce you to some of their lesser known wines! As soon as a menu is available it will be posted on the website and on Facebook, please keep your eyes open!
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I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a local level.
Shiho F. on Yelp!
AQUA TERRA's fantastic cuisine is tailored to your individual needs and tastes and all the ingredients are chosen from local farmers and are sourced using the most sustainable methods possible. Not only is the food organic, but it is fabulous to taste. I highly recommend AQUA TERRA for all your catering needs! P.S. Try the truffle scented mashed potatoes - one of a kind!
Darcy W. on Yelp!
While working at an event in Pacific Grove, I was able to taste the creations of Chef Dory Ford. In a word: Phenomenal! Unique, mouth watering, and according to the businesses principles, made with sustainable methods. A must for anyone who has a refined palate and a green spirit.
Jose E. from Yelp!
We were privileged to have the AQUA TERRA Culinary Catering team provide us with exceptional food, service, and presentation during our recent stay in the Carmel/Tehama area. They were always prompt, professional, and most of all caring for our whole group and their culinary needs as if we were family!...
Linda F. on Yelp!