Let AQUA TERRA consulting help with your event or menu needs

Dory Ford consults at a Safeway event in 2010

Consulting: Fresh Ideas Taking Root

With a tendency to understand the big picture and Chef/Owner Dory Ford’s out of the box thinking, AQUA TERRA provides customized culinary services for corporate, institutional and private clients.

From conceptual development and employee training to menu engineering and cost control strategies, our team helps you maximize your foodservice operation’s potential with solutions customized to your specific needs.

AQUA TERRA -

  • Evaluates existing properties, provides employee training and helps enhance operations for corporations
  • Revitalizes institutional menus
  • Provides restaurant start up services
  • Offers menu enhancements and increased profitability for existing restaurants
  • Improves menus, facilities, customer satisfaction and bottom line for food service operators

We identify key areas for improvement, help control food costs, insurance costs, and other over head costs so you get the most value for your hard-earned dollar and maximize the your potential for profitability. AQUA TERRA consulting: A Leader in Strategic Food Development!

How can we help you? Visit our Contact page and let us know.