With a tendency to understand the big picture and Chef/Owner Dory Ford’s out of the box thinking, Aqua Terra provides customized culinary services for corporate, institutional and private clients.

From conceptual development and employee training to menu engineering and cost control strategies, our team helps you maximize your foodservice operation’s potential. Aqua Terra Consulting provides individualized tailored solutions.

Aqua Terra:

• Evaluates existing properties, provides employee training and helps enhance operations for corporations
• Revitalizes institutional menus
• Provides restaurant start up services
• Offers menu enhancements and increased profitability for existing restaurants
• Improves menus, facilities, customer satisfaction and bottom line for food service operators
  
  

We identify key areas for improvement, help control food costs, insurance costs, and other over head costs so you get the most value for your hard-earned dollar and maximize the your potential for profitability. Aqua Terra Consulting: A Leader in Strategic Food Development!

Click here to see consulting for past customers.