Management and Consulting: Fresh Ideas Taking Root
With a tendency to understand the big picture and Chef/Owner Dory Ford’s out of the box thinking, AQUA TERRA Culinary, Inc. provides customized culinary services for corporate, institutional and private clients.
Our company can assist with per-event planning and management, such as our long-standing relationship with Safeway, Inc. For long term solutions, we can provide indefinite management for your business. For example, AQUA TERRA provides year-round food service for A Taste of Monterey Wine Market & Bistro in Cannery Row, and fully runs & operates The Pacific Grove Golf Link’s restaurant, Point Pinos Grill.
From conceptual development and employee training to menu engineering and cost control strategies, our team helps you maximize your foodservice operation’s potential with solutions customized to your specific needs.
AQUA TERRA Culinary:
- Evaluates existing properties, provides employee training and helps
enhance operations for corporations
- Revitalizes institutional menus
- Provides restaurant start up services
- Offers menu enhancements and increased profitability for existing restaurants
- Improves menus, facilities, customer satisfaction and bottom line for food service operators
We identify key areas for improvement, help control food costs, insurance costs, and other over head costs so you get the most value for your hard-earned dollar and maximize the your potential for profitability. AQUA TERRA consulting: A Leader in Strategic Food Development!
How can we help you?
Visit our Contact page and let us know.
AQUA TERRA's fantastic cuisine is tailored to your individual needs and tastes and all the ingredients are chosen from local farmers and are sourced using the most sustainable methods possible. Not only is the food organic, but it is fabulous to taste. I highly recommend AQUA TERRA for all your...
Darcy W. on Yelp!
Everything [AQUA TERRA @home] was amazing. Perfect portions (looked smaller than it was – very filling). My husband was skeptical, but liked everything. I was very surprised he ate the eggplant & chard. His favorites were the fish and risotto (best risotto he ever had)…We followed your directions and...