Thanksgiving 2016

on November 21, 2016

Still looking for somewhere to celebrate Thanksgiving? Please join us at Point Pinos Grill — call 831-648-5774 for reservations

Be Sociable, Share!

Join our Monthly Newsletter

AQUA TERRA Culinary publishes a monthly newsletter, Table Talk, to share recipes & tips on using fresh seasonal ingredients. You'll also get updates on our offerings and our new restaurant Point Pinos Grill. Join in by sharing your email below.
AQUA TERRA Notes

Welcome to our Blog! Watch here for news and notes, announcements, and updates to our menus for kids! and @home. Choose a category below to narrow your search.
Categories
Testimonials
It has been so great seeing your business blossom! We were pleasantly surprised to find your tasty treats in the Carmel Valley Roasting company!! I actually go more because of them!
Alena D. from Facebook
While working at an event in Pacific Grove, I was able to taste the creations of Chef Dory Ford. In a word: Phenomenal! Unique, mouth watering, and according to the businesses principles, made with sustainable methods. A must for anyone who has a refined palate and a green spirit.
Jose E. from Yelp!

Testimonials
I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a...
Shiho F. on Yelp!
Everything [AQUA TERRA @home] was amazing. Perfect portions (looked smaller than it was – very filling). My husband was skeptical, but liked everything. I was very surprised he ate the eggplant & chard. His favorites were the fish and risotto (best risotto he ever had)…We followed your directions and...
Jackie B.