World Ocean Day - Cooking for Solutions 2015

on May 13, 2015

Last night we were thrilled to be included in the Make It Sustainable Reception at the Monterey Bay Aquarium. If we missed you, you can also join us on World

Continue Reading →

Updates from CVAC & Refuge - February 2013

on February 28, 2013

Doesn’t a smoothie sound great right about now?

Forget an apple a day, a healthful smoothie using fresh, sustainable ingredients is the way to go. The AQUA TERRA Culinary team

Continue Reading →

Kids Korner - February 2013

on February 28, 2013

Our big project for the beginning of 2013 has been to gather all of the information that we need to do a complete nutritional analysis on all of our school

Continue Reading →

Scoop from the Grill - February 2013

on February 28, 2013

Here are your monthly updates from Point Pinos Grill:

There have been some fantastic changes to the dinner menu this winter. We have put back on the both the Shrimp

Continue Reading →

Straight Talk from the Kitchen - February 2013

on February 28, 2013

As we get ready to “spring forward” and delight in the brighter, longer days of the season, look around and watch the fields burst into life. You will see that

Continue Reading →