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Updates from CVAC & Refuge – February 2013

on February 28, 2013

Doesn’t a smoothie sound great right about now?

Forget an apple a day, a healthful smoothie using fresh, sustainable ingredients is the way to go. The AQUA TERRA Culinary team

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Kids Korner – February 2013

on February 28, 2013

Our big project for the beginning of 2013 has been to gather all of the information that we need to do a complete nutritional analysis on all of our school

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Scoop from the Grill – February 2013

on February 28, 2013

Here are your monthly updates from Point Pinos Grill:

There have been some fantastic changes to the dinner menu this winter. We have put back on the both the Shrimp

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Straight Talk from the Kitchen – February 2013

on February 28, 2013

As we get ready to “spring forward” and delight in the brighter, longer days of the season, look around and watch the fields burst into life. You will see that

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2013 Super Bowl Menu: Place Your Order Today!

on January 15, 2013

Sunday February 3rd, 2013 Pick Up or *Drop Off Menu
Call 831-657-9790 to Order

 

Party Platters (minimum 20 people)

Seasonal Vegetable Crudité:  2.50 pp

Select Cured

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    AQUA TERRA Culinary publishes a monthly newsletter, Table Talk, to share recipes & tips on using fresh seasonal ingredients. You'll also get updates on our offerings and our new restaurant Point Pinos Grill. Join in by sharing your email below.

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    Welcome to our Blog! Watch here for news and notes, announcements, and updates to our menus for kids! and @home. Choose a category below to narrow your search.
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  • Testimonials

    I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a local level.

    Shiho F. on Yelp!

    Everything [AQUA TERRA @home] was amazing. Perfect portions (looked smaller than it was – very filling). My husband was skeptical, but liked everything. I was very surprised he ate the eggplant & chard. His favorites were the fish and risotto (best risotto he ever had)…We followed your directions and everything was perfect. Thanks for adding fish to our weekday diet!

    Jackie B.

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  • Testimonials

    Dory and his talented team are a godsend, providing an in home dining experience to rival the finest restaurant cuisine. Hopefully they will thrive preparing and delivering sustainable, healthy and deliciously prepared meals in their caring and attentive ways. Dining in with Dory is as good as it gets. Yes, even the broccoli.

    George R. on Yelp!

AQUA TERRA Culinary, Inc.

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