Point Pinos Grill has recently been granted a temporary extension on the use permit – and we’re excited to take advantage of our later hours. We’re kicking off the dinners
This was my Rodney Dangerfield moment. Not the type where “I don’t get no respect.” In fact, the 7 – and 8-year-olds around me were providing plenty of it (and
Point Pinos Grill was reviewed in Today’s Herald — see the full article below and check out the restaurant’s website at www.ptpinosgrill.com
The Point Pinos Grill has really come into
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I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a local level.
Shiho F. on Yelp!
AQUA TERRA's fantastic cuisine is tailored to your individual needs and tastes and all the ingredients are chosen from local farmers and are sourced using the most sustainable methods possible. Not only is the food organic, but it is fabulous to taste. I highly recommend AQUA TERRA for all your catering needs! P.S. Try the truffle scented mashed potatoes - one of a kind!
Darcy W. on Yelp!
While working at an event in Pacific Grove, I was able to taste the creations of Chef Dory Ford. In a word: Phenomenal! Unique, mouth watering, and according to the businesses principles, made with sustainable methods. A must for anyone who has a refined palate and a green spirit.
Jose E. from Yelp!
We were privileged to have the AQUA TERRA Culinary Catering team provide us with exceptional food, service, and presentation during our recent stay in the Carmel/Tehama area. They were always prompt, professional, and most of all caring for our whole group and their culinary needs as if we were family!...
Linda F. on Yelp!