Point Pinos Grill has recently been granted a temporary extension on the use permit – and we’re excited to take advantage of our later hours. We’re kicking off the dinners
This was my Rodney Dangerfield moment. Not the type where “I don’t get no respect.” In fact, the 7 – and 8-year-olds around me were providing plenty of it (and
Point Pinos Grill was reviewed in Today’s Herald — see the full article below and check out the restaurant’s website at www.ptpinosgrill.com
The Point Pinos Grill has really come into
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I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a local level.
Shiho F. on Yelp!
While working at an event in Pacific Grove, I was able to taste the creations of Chef Dory Ford. In a word: Phenomenal! Unique, mouth watering, and according to the businesses principles, made with sustainable methods. A must for anyone who has a refined palate and a green spirit.
Jose E. from Yelp!
Great food. We love their AQUA TERRA @home. The food is amazing and the instructions to heat/re-heat is simple to follow. The kids love their school hot lunch too. AQUA TERRA does a good job at keeping kids interested in eating healthy foods.
Frannie H. on Yelp!
AQUA TERRA's fantastic cuisine is tailored to your individual needs and tastes and all the ingredients are chosen from local farmers and are sourced using the most sustainable methods possible. Not only is the food organic, but it is fabulous to taste. I highly recommend AQUA TERRA for all your...
Darcy W. on Yelp!