Recipe: Date and Almond Couscous
on October 9, 2012
Fall is just getting started which is my favorite food season. Try this recipe for date and almond couscous. We are featuring this recipe on our @home menu this month.
Recipe: Heirloom Tomato Jam
on September 13, 2012
September is here, which means that there are heirloom tomatoes in full abundance. This heirloom tomato “jam” recipe is a great way to enjoy tomatoes long after the season has
Recipe: Edamame Hummus
on January 5, 2012
The holiday season is over and so is 2011. Many of us are starting to get back into the routine of things. With a new year comes a fresh start.
Hot Dungeness Crab Dip
on December 6, 2011
Ingredients
-
2 whole dungeness crabs (cleaned, cooked and shelled)
1 cup grated jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
2 cloves minced
Recipe: Sugar Pie Pumpkin Soup
on November 9, 2011
Ingredients
-
2 tablespoons butter
1 onion, diced
2 carrots, peeled and diced
1 apple, peeled and diced
2 cups fresh sugar pie pumpkin, roasted and diced
1/2 tablespoon sage leaves
Join our Monthly Newsletter
AQUA TERRA Culinary publishes a monthly newsletter, Table Talk, to share recipes & tips on using fresh seasonal ingredients. You'll also get updates on our offerings and our new restaurant Point Pinos Grill. Join in by sharing your email below.
AQUA TERRA Notes
Welcome to our Blog! Watch here for news and notes, announcements, and updates to our menus for kids! and @home. Choose a category below to narrow your search.Testimonials
While working at an event in Pacific Grove, I was able to taste the creations of Chef Dory Ford. In a word: Phenomenal! Unique, mouth watering, and according to the businesses principles, made with sustainable methods. A must for anyone who has a refined palate and a green spirit.
Jose E. from Yelp!
It has been so great seeing your business blossom! We were pleasantly surprised to find your tasty treats in the Carmel Valley Roasting company!! I actually go more because of them!
Alena D. from Facebook
Testimonials
We were privileged to have the AQUA TERRA Culinary Catering team provide us with exceptional food, service, and presentation during our recent stay in the Carmel/Tehama area. They were always prompt, professional, and most of all caring for our whole group and their culinary needs as if we were family!...
Linda F. on Yelp!
I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a...
Shiho F. on Yelp!