- 2 whole dungeness crabs (cleaned, cooked and shelled)
- 1 cup grated jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon tabasco
- 1 tablespoon dijon mustard
- Salt and pepper
Preheat oven to 325 degrees F.
Remove hats from the crabs. Steam for 13 minutes and cool quickly in an ice bath. Shell the crabs and reserve the meat checking for small pieces after all is cleaned. Combine all of the ingredients in a medium sized bowl and mix well. Transfer to a oven proof baking dish. Bake for 40 minutes or until bubbly. Serve hot with crostini or crackers.
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AQUA TERRA's fantastic cuisine is tailored to your individual needs and tastes and all the ingredients are chosen from local farmers and are sourced using the most sustainable methods possible. Not only is the food organic, but it is fabulous to taste. I highly recommend AQUA TERRA for all your catering needs! P.S. Try the truffle scented mashed potatoes - one of a kind!
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Great food. We love their AQUA TERRA @home. The food is amazing and the instructions to heat/re-heat is simple to follow. The kids love their school hot lunch too. AQUA TERRA does a good job at keeping kids interested in eating healthy foods.
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We were privileged to have the AQUA TERRA Culinary Catering team provide us with exceptional food, service, and presentation during our recent stay in the Carmel/Tehama area. They were always prompt, professional, and most of all caring for our whole group and their culinary needs as if we were family!...
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I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a...
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