- 2 whole dungeness crabs (cleaned, cooked and shelled)
- 1 cup grated jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon tabasco
- 1 tablespoon dijon mustard
- Salt and pepper
Preheat oven to 325 degrees F.
Remove hats from the crabs. Steam for 13 minutes and cool quickly in an ice bath. Shell the crabs and reserve the meat checking for small pieces after all is cleaned. Combine all of the ingredients in a medium sized bowl and mix well. Transfer to a oven proof baking dish. Bake for 40 minutes or until bubbly. Serve hot with crostini or crackers.
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Everything [AQUA TERRA @home] was amazing. Perfect portions (looked smaller than it was – very filling). My husband was skeptical, but liked everything. I was very surprised he ate the eggplant & chard. His favorites were the fish and risotto (best risotto he ever had)…We followed your directions and everything was perfect. Thanks for adding fish to our weekday diet!
We were privileged to have the AQUA TERRA Culinary Catering team provide us with exceptional food, service, and presentation during our recent stay in the Carmel/Tehama area. They were always prompt, professional, and most of all caring for our whole group and their culinary needs as if we were family! Their food service and delicious meals were "the icing on the cake" for our birthday celebration week! Thanks to you all!
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Everything [AQUA TERRA @home] was amazing. Perfect portions (looked smaller than it was – very filling). My husband was skeptical, but liked everything. I was very surprised he ate the eggplant & chard. His favorites were the fish and risotto (best risotto he ever had)…We followed your directions and...
I've enjoyed Chef and Caterer Dory Ford's on several occasions, most recently at a Private Party held last night in Carmel and at numerous wine events including the Great Wine Escape and at the Harvest. I'm even more so impressed with his mission to improve school lunches starting at a...
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