- 2 whole dungeness crabs (cleaned, cooked and shelled)
- 1 cup grated jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon tabasco
- 1 tablespoon dijon mustard
- Salt and pepper
Preheat oven to 325 degrees F.
Remove hats from the crabs. Steam for 13 minutes and cool quickly in an ice bath. Shell the crabs and reserve the meat checking for small pieces after all is cleaned. Combine all of the ingredients in a medium sized bowl and mix well. Transfer to a oven proof baking dish. Bake for 40 minutes or until bubbly. Serve hot with crostini or crackers.
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Dory and his talented team are a godsend, providing an in home dining experience to rival the finest restaurant cuisine. Hopefully they will thrive preparing and delivering sustainable, healthy and deliciously prepared meals in their caring and attentive ways. Dining in with Dory is as good as it gets. Yes, even the broccoli.
George R. on Yelp!
Everything [AQUA TERRA @home] was amazing. Perfect portions (looked smaller than it was – very filling). My husband was skeptical, but liked everything. I was very surprised he ate the eggplant & chard. His favorites were the fish and risotto (best risotto he ever had)…We followed your directions and everything was perfect. Thanks for adding fish to our weekday diet!
It has been so great seeing your business blossom! We were pleasantly surprised to find your tasty treats in the Carmel Valley Roasting company!! I actually go more because of them!
Alena D. from Facebook
Great food. We love their AQUA TERRA @home. The food is amazing and the instructions to heat/re-heat is simple to follow. The kids love their school hot lunch too. AQUA TERRA does a good job at keeping kids interested in eating healthy foods.
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